Explore your family’s culinary history with Boniuk Library Book Club.
On November 7, Boniuk Library book club is coming together for a book discussion and recipe swap, in honor of this month’s book “The Cooking Gene,” by Michael Twitty. In this illuminating memoir, culinary historian Michael Twitty traces his family history through the recipes and food culture of the old south.
Just in time for Thanksgiving we will be sharing our favorite family recipes and the stories behind them, so bring along a recipe and be ready to share your culinary history.
